GOLDEN LOTUS

GOLDEN LOTUS MENU
Authentic Cantonese Cuisine in an Elegant Atmosphere

APPETIZERS
Deep-Fried Crab Claw with Minced Shrimp (each) – $18
Hong Kong Style Fried Prawns (2 pcs) – $28
Stir-Fried Pork Ribs with Orange Peel & Plum Sauce – $22
Crispy Shrimp & Pork Wontons with Vegetable Spring Rolls – $18

SOUPS
Fish Maw, Crabmeat & Creamed Corn Soup (per person) – $26
Minced Chicken, Corn & Egg White Soup (per person) – $22
Hot & Sour Soup with Chicken, Bamboo Shoots, Black Fungus & Tofu (per person) – $18
Double-Boiled Winter Melon Soup with Duck, Conpoy, Shrimp, Ham, Pork, Lotus Seed (per pot) – $180

BARBECUED
Peking Duck, Served Tableside – Market Price
Second Course: Lettuce Wrap or Chopped Pieces
Deep-Fried Squab with Chef’s Special Sauce (preorder required) – $62
Deep-Fried Crispy Chicken (half, preorder required) – $45
Crispy Deep-Fried Oysters – $48

CHEF’S SPECIALS
Braised Pig Feet in Chef’s Sauce – $42
Lemongrass Pork Chops – $36
Stir-Fried Chinese Broccoli with Berkshire Pork & Cured Meat – $58
Steamed Eggplant & Tofu with Black Bean Sauce & Bonito Flakes – $32
Sea Limpet with Seasonal Vegetables in X.O. Sauce – $68
Crab Meat with Egg White & Egg Yolk – $56
Scallops with Honey Beans & Sliced Garlic – $48
Poached Choy Sum with Premium Dried Shrimp – $32
Scallops & Prawns with Salted Duck Egg – $52
Prawns with Egg & Yellow Chives – $42
Braised Mixed Vegetables with Conpoy & Dried Shrimp – $38
Oysters with Ginger & Scallions – $48
Chopped Chicken with Cashew Nuts – $32
General Tao Chicken with House Sauce – $29
Braised Tofu with Salted Fish & Minced Chicken – $38
Egg Tofu with Conpoy & Enoki Mushrooms – $33
Sliced Beef with King Oyster Mushrooms & Scallions – $32
Pan-Fried Chinese-Style Beef Tenderloin – $52
Chinese Broccoli with Garlic – $25
Mixed Vegetables with Garlic – $22

SEASONALS
Seasonal Vegetables – Market Price
Seasonal Live Seafood – Market Price
Premium Dried Seafood – Market Price
Seasonal Desserts – Market Price

NOODLES & RICE
Japanese Udon with Mixed Seafood – $36
Fried Noodles with Mixed Seafood – $36
Braised E-FU Noodles with Steamed Lobster – Market Price
Stewed Noodles with Shredded Chicken, Green Chili, Ginger & Green Onion – $42
Noodles with Shredded Pork – $28
Rice Noodles with Prawns & Silky Egg – $38
Vermicelli with Crabmeat & Dried Shrimp – $46
Rice Noodle Soup with Shredded Chicken – $48
Green Bass (2 Courses: Vermicelli Soup & Black Bean Sauce) – Market Price
Thai-Style Crab with Vermicelli in Pot – Market Price
Fried Rice with Crab Meat, Conpoy & Egg White – $62
Fried Rice with Abalone, Conpoy, Seafood & Egg White – $52
Fried Rice with Chicken & Salted Fish – $38
Minced Beef Fried Rice – $32
Vegetable Fried Rice – $22

FAMILY STYLE DINNERS
Dinner for Two – $168
Soup of the Day, Stir-Fried Pork Neck with Honey Beans in X.O. Sauce, Hong Kong Style Fried Prawns (2 pcs), Braised Choy Sum with Dried Shrimp, Minced Beef Fried Rice

Dinner for Four – $398
Soup of the Day, Gui Fei Chicken (half), Wok-Fried Lobster with Ginger & Green Onion, Sweet & Sour Pork with Lychee, Stir-Fried Prawns & Scallops with King Oyster Mushrooms & Vegetables, Braised Snow Pea Tips with Conpoy & Tofu, Conpoy & Diced Ginger Fried Rice

Dinner for Six – $628
Soup of the Day, Peking Duck (2 Courses), Gui Fei Chicken (whole), Thai-Style Lobster Pot, Wok-Fried Vancouver Crab with Ginger & Green Onion, Wok-Fried Scallops & Shrimps with Seasonal Vegetables, Steamed Green Bass, Conpoy & Diced Ginger Fried Rice

PREMIUM TEAS
Enjoy rare and refined teas prepared through the traditional Gong Fu Cha tea ceremony. Ask your server for the complete selection.

Phone: 1.888.325.5788
Hours: Sunday – Monday, Friday – Saturday: 5:00 PM – 10:00 PM
Location: Galleria Shops & Dining, next to the Avalon Theatre
Cuisine: Authentic Cantonese
Attire: Business Casual
Payment: Cash, Debit, Visa, Mastercard, AMEX, Gift Card